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Dream Cream

Brewer: McKinney Brothers Email: -
Beer: Dream Cream Style: Cream Ale
Type: All grain Size: 10.0 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 21 IBU
OG: 1.050 FG: 1.006
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 7 lb. 8 oz. American 2-row
7 lb. 8 oz. American 6-row
3 lb. Flaked corn
Mash: 65% efficiency
mash in @151 for 60 minutes sparge 170
Boil: 60 minutes SG 1.043 11.5 gallons
2 lb. Rice extract
irish moss
Hops: 1.0 oz. Centennial (10.5% AA, 60 min.)
Yeast: WLP080 Cream Ale Yeast Blend
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
Alcohol Tolerance: Medium High

Recipe posted 02/14/09.