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Beer: Q&A Style: American Brown
Type: Extract w/grain Size: 6 gallons
Color:
44 HCU (~20 SRM)
Bitterness: 44 IBU
OG: 1.055 FG: 1.018
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 1 lb. American victory
1 lb. Belgian biscuit
.25 lb. American crystal 40L
.25 lb. American crystal 120L
6 oz. American chocolate
Boil: 60 minutes SG 1.109 3 gallons
6.6 lb. Light malt extract
1 lb. Light dry malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Northern Brewer (8.5% AA, 45 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: american 1056

Recipe posted 02/10/09.