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Gibby's Devil red

brand new creation, will update later

Brewer: gibby's brew Email: -
Beer: Gibby's Devil red Style: American Amber Ale
Type: All grain Size: 5.5 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 56 IBU
OG: 1.064 FG: 1.010
Alcohol: 7.0% v/v (5.5% w/w)
Water: oregon tap water
Grain: 10 lb. American 2-row
6 oz. American Vienna
1.5 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
1 oz. American chocolate
Mash: 78% efficiency
60 min @155. batch sparge @170
Boil: 90 minutes SG 1.054 6.5 gallons
irish moss last 15 min
Hops: 2 oz. Willamette (5% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: white labs california
Carbonation: keg and force carbonate

Recipe posted 02/03/09.