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Crescent Moon Replacement

Brewer: Poidog Email: -
Beer: Crescent Moon Replacement Style: Imperial Stout
Type: Partial mash Size: 5 gallons
Color:
255 HCU
Bitterness: 65 IBU
OG: 1.109 FG: 1.020
Alcohol: 11.5% v/v (9.0% w/w)
Water: Lansing tap
Grain: 5 lb. American 2-row
8 oz. American crystal 60L
8 oz. American crystal 120L
1 lb. American chocolate wheat
4 oz. American black patent
1 lb. German chocolate rye
4 oz. Roasted barley
1 lb. Flaked rye
Mash: 70% efficiency
Mashed @ 155° for 60 min. & sparged @170°
Boil: 70 minutes SG 1.084 6.5 gallons
6 lb. Amber malt extract
1 lb. Brown sugar
1 lb. Belgian candi sugar
Added Candi & Sugar to wort before boil
Hops: 1 oz. Centennial (9.5% AA, 60 min.)
1 oz. Cluster (7.9% AA, 60 min.)
.5 oz. Kent Goldings (6.5% AA, 45 min.)
.25 oz. Cascade (6.3% AA, 30 min.)
.5 oz. Kent Goldings (6.5% AA, 30 min.)
.5 oz. Cascade (6.3% AA, 15 min.)
Yeast: Big 1056 yeastcake from Porter last week plus Nice starter of 1056
Log: Brewed 2-1-09

Recipe posted 02/01/09.