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bostonian

Brewer: purple pidgion Email: -
Beer: bostonian Style: American Pale Ale
Type: All grain Size: 5.1 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 47 IBU
OG: 1.052 FG: 1.009
Alcohol: 5.5% v/v (4.4% w/w)
Water: feb, 1 2009
Grain: 9 lb. Marris otter
.3 lb. American crystal 120L
.6 lb. cara-foam
Mash: 75% efficiency
148F 1 hour, rinse 158f
Boil: 60 minutes SG 1.046 5.75 gallons
Hops: .75 oz. magnum (13.1% AA, 60 min.)
.5 oz. Hallertauer (1.5% AA, 60 min.)
2 oz. Hallertauer (1.5% AA, 15 min.)
2 oz. Hallertauer (aroma)
Yeast: Nottingham Danstar
Log: 60f for 6 weeks
Carbonation: 10 psi 1 week

Recipe posted 01/31/09.