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Right Turn Clyde

Philo's buddy packs a big wallop. Beware of the big hairy arm. Drink responsibly because after (3) three right turns you'll be going left.
Enjoy!!!

Brewer: McKinney Bros. Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Right Turn Clyde Style: Barley Wine
Type: All grain Size: 5.0 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 94 IBU
OG: 1.118 FG: 1.030
Alcohol: 11.4% v/v (8.9% w/w)
Water: Tap water
Grain: 2 lb. 0 oz. Wheat malt
1 lb. German Munich
8 oz. American victory
4 oz. Belgian biscuit
1 lb. British crystal 70-80L
8 oz. Flaked barley
15 lb. British pale
Mash: 68% efficiency
Mash in at 154 for 60 min. Sparge 170
Boil: 90 minutes SG 1.084 7.0 gallons
2 lb. Light malt extract
Irish moss at 15 min. to go in the boil
Hops: 1.0 oz. Simcoe (12% AA, !!!FWH min.)
1.0 oz. Columbus (15% AA, 90 min.)
2.0 oz. Centennial (10.5% AA, 30 min.)
1.0 oz. Centennial (10.5% AA, 1 min.)
1.0 oz. Columbus (15% AA, 1 min.)
1.0 oz. Nugget (12% AA, 1 min.)
1.0 oz. Centennial (aroma)
2.0 oz. Columbus (aroma)
1.0 oz. Simcoe (aroma)
1.0 oz. Nugget (aroma)
Yeast: WLP001 California Ale Yeast
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: High

Recipe posted 01/26/09.