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!PA

Brewer: Robbei Email: robb@operamail.com
Beer: !PA Style: American Pale Ale
Type: All grain Size: 6 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 40 IBU
OG: 1.052 FG: 1.011
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 8 lb. American 2-row
1 lb. American Munich
.5 lb. Belgian biscuit
1 lb. American crystal 40L
.5 lb. Dextrine malt (Cara-Pils)
Mash: 78% efficiency
Dough in at 95°F. 4 gallons (about 1.5 qt. per pound ).
Rests at 122°, 140°, 154°. Mash out at 168°.--- 2 hrs.

Sparge 4 additional gallons at 170°. ---1 hr.
Boil: 75 minutes SG 1.045 6.87 gallons
Irish Moss at 10 min
Hops: .5 oz. Centennial (9.4% AA, 75 min.)
.5 oz. Amarillo (9.9% AA, 75 min.)
.625 oz. Amarillo (9.9% AA, 15 min.)
Yeast: WLP 001: 800ml starter

Recipe posted 01/26/09.