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Skylight Hefe

Brewer: Mark Smith Email: -
Beer: Skylight Hefe Style: Weizen/Weissbier
Type: Partial mash Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 9 IBU
OG: 1.063 FG: 1.015
Alcohol: 6.2% v/v (4.9% w/w)
Grain: 1 lb. Wheat malt
1 lb. American crystal 20L
1 lb. Dextrine malt (Cara-Pils)
Mash: 65% efficiency
Boil: 60 minutes SG 1.052 6 gallons
3 lb. Light dry malt extract
3 lb. Wheat extract
Hops: .75 oz. Saaz (3.75% AA, 60 min.)
Carbonation: 4.0 volumes Corn Sugar: 8.08 oz. for 5 gallons @ 60°F

Recipe posted 01/25/09.