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Honey Strawheat

Brewer: Social Experiment Brewing Co Email: mlanzarone@gmail.com
Beer: Honey Strawheat Style: American Wheat
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 9 IBU
OG: 1.058 FG: 1.008
Alcohol: 6.5% v/v (5.1% w/w)
Water: .5tsp Gypsum split between sparge and mash water
Grain: 2 lb. Wheat malt
.5 lb. German Vienna
.75 lb. German Munich
1 lb. Dextrine malt (Cara-Pils)
1 lb. Flaked wheat
Mash: 68% efficiency
Mash in 1.5 gal 135°F water, hold at 122 for 30 min. Add .75 - 1 gallon boiling water - stabilize at 158° for 45 min. Mash out at 165.
Boil: 60 minutes SG 1.083 3.5 gallons
1 lb. Honey
3.25 lb. Wheat extract
Hops: .5 oz. Sterling (4.9% AA, 60 min.)
.5 oz. Sterling (4.9% AA, 15 min.)
.5 oz. Sterling (aroma)
Yeast: White Labs Hef Yeast
Log: Add 3-5 pounds of frozen strawberries when racking to secondary.

Recipe posted 01/16/09.