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Crass Ale

Bass Ale Clone

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Crass Ale Style: English Pale Ale
Type: All grain Size: 5.0 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 25 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Water: 1 TBS 5.2 Mash Stabilizer. 1 tsp Gypsum.
Grain: 7 lb. British pale
1 lb. British crystal 50-60L
8 oz. Flaked corn
Mash: 80% efficiency
Single step infusion mash at 152F for 60 minutes.
Boil: 60 minutes SG 1.045 6.0 gallons
6 oz. Brown sugar
1 tsp Irish Moss last 15 minutes
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (aroma)
Yeast: Wyeast 1028 London Ale
or
White Labs WLP013 London Ale
Carbonation: Keg and force carbonate.

Recipe posted 01/16/09.