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2009 Porter

Brewer: Ben Schy Email: benschy@gmail.com
URL: http://ibads.org
Beer: 2009 Porter Style: Robust Porter
Type: All grain Size: 10.5 gallons
Color:
121 HCU (~40 SRM)
Bitterness: 23 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.5% v/v (5.1% w/w)
Grain: 22 lb. American 2-row
2 lb. American crystal 15L
2 lb. American chocolate
1 lb. Roasted barley
Mash: 70% efficiency
149F for 60 minutes, ramp up to 170F.
Batch sparged, recirculated 5 mins before draining each time.
Boil: 60 minutes SG 1.057 12 gallons
Hops: 3 oz. Cascade (5% AA, 60 min.)
Yeast: Danstar Nottingham

Recipe posted 01/12/09.