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King and Barnes Christmas Ale

This is an adjusted recipe from Clone Brews

Brewer: Graeme Coates Email: graeme@chromosphere.co.uk
URL: http://www.chromophere.co.uk
Beer: King and Barnes Christmas Ale Style: Barley Wine
Type: All grain Size: 21 liters
Color:
16 HCU (~10 SRM)
Bitterness: 46 IBU
OG: 1.084 FG: 1.022
Alcohol: 8.1% v/v (6.3% w/w)
Grain: 6.86kg British pale
0.39kg Dextrine malt (Cara-Pils)
0.42kg British crystal 50-60L
0.39kg Flaked corn
Mash: 70% efficiency
Mash at 66°C for 90min.
Boil: 60 minutes SG 1.055 32 liters
Irish moss at 15min
Hops: 67.5g Bramling Cross (5.5% AA, 60 min.)
27.0g Kent Goldings (5% AA, 12 min.)
27.0g Fuggles (4.1% AA, 3 min.)
Yeast: Recommended: 1028 London Ale/1318 London III

Recipe posted 01/11/09.