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If It's Brown, It's Down!

Deer season!! Woohoo!!

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: If It's Brown, It's Down! Style: American Brown
Type: All grain Size: 5.2 gallons
Color:
46 HCU (~20 SRM)
Bitterness: 40 IBU
OG: 1.057 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: 5.2 mash stabilizer for mash water. Other than that, good old Turtle Creek municipal H2O.
Grain: 7 lb. American 2-row
8 oz. American crystal 80L
8 oz. Dextrine malt (Cara-Pils)
4 oz. American chocolate
2 oz. Roasted barley
8 oz. Flaked oats
8 oz. American victory
Mash: 75% efficiency
Mash at 1.5 quarts per pound (3.5 gal) at 155 for 60 min. Sparge with 170 water to collect 6.5 gal.
Boil: 60 minutes SG 1.045 6.5 gallons
1 lb. Buckwheat Honey
Add honey and 1 tsp irish moss last 15 minutes. Add aroma hops at flameout.
Hops: 1 oz. Amarillo (8.2% AA, 60 min.)
.5 oz. Kent Goldings (6.3% AA, 30 min.)
.5 oz. Willamette (aroma)
Yeast: Danstar Nottingham
Carbonation: 2.5 volumes Keg: 12.3 psi @ 40°F
Keg and force carbonate to 2.5 volumes.

Recipe posted 01/04/09.