The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Creggan Lout Stout

Just brewed this up yesterday and it's bubbling away in the back ground.

Brewer: Gav Mc Email: -
Beer: Creggan Lout Stout Style: Irish Dry Stout
Type: Partial mash Size: 23 liters
Color:
130 HCU (~42 SRM)
Bitterness: 35 IBU
OG: 1.043 FG: 1.010
Alcohol: 4.2% v/v (3.3% w/w)
Water: Brighton (England) Tap water is fine.
Grain: 860g British crystal 50-60L
500g Roasted barley
500g Flaked barley
500g British pale
Mash: 80% efficiency
Do a partial mash.
Boil: 75 minutes SG 1.099 10 liters
1kg 500g Dark malt extract
Hops: 50g Fuggles (6.5% AA, 75 min.)
50g Kent Goldings (5% AA, 75 min.)
Yeast: Used Safale yeast.
Carbonation: 2.0 volumes Corn Sugar: 108g for 23 liters @ 21°C
Hoping that the flaked barley will create good head retention. Going to go for around 2.0 volumes of carbonation on top of that. A little high for stout I know, but don't want to take the chance of having a headless stout!
Tasting: Will let you know if this site ever gets itself a recipe review section!

Recipe posted 01/03/09.