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Trip-L

Brewer: Robbei Email: robb@operamail.com
Beer: Trip-L Style: Belgian Tripel
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 39 IBU
OG: 1.081 FG: 1.011
Alcohol: 9.0% v/v (7.0% w/w)
Grain: 10.5 lb. Belgian Pilsner
0.00 oz. Belgian Munich
Mash: 80% efficiency
Boil: 90 minutes SG 1.056 7.2 gallons
2.0 lb. Belgian candi sugar
Hops: 0.75 oz. Saaz (7% AA, 60 min.)
0.75 oz. Styrian Goldings (1.7% AA, 60 min.)
.25 oz. Tettnanger (4.5% AA, 60 min.)
0.5 oz. Tettnanger (4.5% AA, 30 min.)
0.375 oz. Saaz (7% AA, 15 min.)
0.75 oz. Styrian Goldings (1.7% AA, 15 min.)

Recipe posted 01/01/09.