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Maibock

Brewer: Rev. Tom Email: -
Beer: Maibock Style: Maibock
Type: All grain Size: 10 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 30 IBU
OG: 1.060 FG: 1.014
Alcohol: 5.9% v/v (4.7% w/w)
Water: 2t Water Salts
Grain: 16 lb. German Pilsner
3 lb. Wheat malt
1 lb. American Vienna
1 lb. American Munich
1 lb. American crystal 20L
1 lb. Dextrine malt (Cara-Pils)
Mash: 70% efficiency
90 min - 155 F
Boil: 60 minutes SG 1.055 11 gallons
Hops: 2 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 45 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: 1007, 1056

Recipe posted 12/31/08.