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Imperial Stout of DOOM

Brewer: Rooz Email: -
Beer: Imperial Stout of DOOM Style: Imperial Stout
Type: All grain Size: 5 gallons
Color:
148 HCU (~46 SRM)
Bitterness: 45 IBU
OG: 1.099 FG: 1.020
Alcohol: 10.2% v/v (8.0% w/w)
Water: Tap water, Boiled
Grain: 10 lb. American 2-row
1 lb. American crystal 60L
1 lb. Belgian chocolate
.25 lb. Roasted barley
2 lb. Flaked rye
1 lb. Raw wheat
Mash: 70% efficiency
155° for 70 minutes
Boil: 60 minutes SG 1.076 6.5 gallons
2 lb. Brown sugar
.5 lb. Honey
Added Brown sugar at 15 minutes left, 1 pound of bakers chocolate at 5 minutes left and honey at 5 minutes left
Hops: 1 oz. Columbus (12% AA, 60 min.)
.5 oz. Cluster (7% AA, 30 min.)
.5 oz. Cluster (7% AA, 15 min.)
Yeast: Irish ale yeast from a previous batch

Recipe posted 12/29/08.