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My Favorite Dunkel

Brewer: 12 String Email: gbooch125@yahoo.com
Beer: My Favorite Dunkel Style: Dunkelweizen
Type: Extract w/grain Size: 5 gallons
Color:
73 HCU (~28 SRM)
Bitterness: 25 IBU
OG: 1.055 FG: 1.010
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 2 lb. American crystal 10L
8 oz. American Munich
8 oz. American black patent
Boil: minutes SG 1.053 5.25 gallons
6 lb. 6 oz. Wheat extract
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Liberty (4% AA, 30 min.)
.5 oz. Liberty (4% AA, 15 min.)
.5 oz. Irish Moss (15 min.)
Carbonation: 4.0 volumes Keg: 32.3 psi @ 45°F
Tasting: A bit on the chocolate side as compared to most Dunkelweizens.

Recipe posted 12/27/08.