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Oat v0.1

Brewer: Ryan T Email: -
Beer: Oat v0.1 Style: Oatmeal Stout
Type: Partial mash Size: 5 gallons
Color:
198 HCU
Bitterness: 29 IBU
OG: 1.081 FG: 1.020
Alcohol: 7.9% v/v (6.2% w/w)
Grain: 2 lb. 8 oz. English Maris Otter
1 lb. Crystal 150L
1 lb. Chocolate Malt
8 oz. Black Malt
4 oz. Roasted Barley
1 lb. Flaked barley
2 lb. Flaked oats
Mash: 40% efficiency
Boil: minutes SG 1.102 4 gallons
8 lb. Light malt extract
Hops: 1 oz. Super Styrian (7% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 60 min.)

Recipe posted 12/26/08.