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Man Stout

Brewer: Rooz Email: -
Beer: Man Stout Style: Foreign-Style Stout
Type: All grain Size: 6 gallons
Color:
201 HCU
Bitterness: 46 IBU
OG: 1.061 FG: 1.015
Alcohol: 5.9% v/v (4.6% w/w)
Water: Tap water, Boiled
Grain: 10 lb. American 2-row
.5 lb. American crystal 120L
12 oz. American black patent
1 lb. Belgian chocolate
1 lb. Flaked barley
1 lb. Rye (raw)
.5 lb. Roasted barley
Mash: 70% efficiency
Mash tun 150° for 70 minutes
Boil: 60 minutes SG 1.052 7 gallons
Hops: 1 oz. Galena (13% AA, 60 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: Yeast cake from the batch I had just finished, Irish Ale yeast

Recipe posted 12/14/08.