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Gaelic Ale (clone)

Brewer: Haw Creek Brewery Email: -
Beer: Gaelic Ale (clone) Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 28 IBU
OG: 1.059 FG: 1.015
Alcohol: 5.6% v/v (4.4% w/w)
Water: Brita Water Filter
Grain: 1 lb. American Munich
1 lb. American crystal 40L
Steep: Steeped in oven at 155° for 35 minutes
Boil: 60 minutes SG 1.147 2 gallons
6 lb. Amber malt extract
1 lb. Amber dry malt extract
5 Shakes of Cinnamon at 30
Hops: 1 oz. Zues (13% AA, 60 min.)
1 oz. Willamette (5.7% AA, 30 min.)
1 oz. Centennial (9% AA, 0 min.)
Yeast: White Labs California ALe
Carbonation: 3/4 Cup priming sugar boiled in 1 pint of water.

Recipe posted 12/10/08.