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Oatmeal Stout

OG was 1.07 So right on with 75% Efficiency

Brewer: McFinn's Brewery Email: -
Beer: Oatmeal Stout Style: Oatmeal Stout
Type: All grain Size: 5 gallons
Color:
116 HCU (~39 SRM)
Bitterness: 33 IBU
OG: 1.071 FG: 1.015
Alcohol: 7.2% v/v (5.7% w/w)
Water: Glacier Water
Grain: 10 lb. American 2-row
1 lb. American crystal 10L
8 oz. American chocolate
4 oz. American black patent
8 oz. Roasted barley
8 oz. Flaked barley
8 oz. Flaked oats
Mash: 75% efficiency
155 @ 1 Hour
Batch Sparge (5gallons Strike) (3 Gallons 180deg Batch Sparge)
Boil: 60 minutes SG 1.055 6.5 gallons
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Willamette (5% AA, 30 min.)
Yeast: White Labs Irish Ale Yeast WL04
Carbonation: 2.5 volumes Keg: 9.7 psi @ 35°F

Recipe posted 11/30/08.