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Grange Hall Pilsener

Brewer: Jeff Luksch Email: -
Beer: Grange Hall Pilsener Style: German Pilsener
Type: All grain Size: 5. gallons
Color:
3 HCU (~3 SRM)
Bitterness: 33 IBU
OG: 1.058 FG: 1.040
Alcohol: 2.3% v/v (1.8% w/w)
Grain: 9.5 lb. Durst Pilsner Malt
.75 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
Boil: 60 minutes SG 1.045 6.5 gallons
Hops: 1. oz. Saaz (3.75% AA, 60 min.)
1. oz. Saaz (3.75% AA, 40 min.)
1. oz. Saaz (3.75% AA, 20 min.)
.5 oz. Saaz (3.75% AA, 0 min.)
Yeast: Wyeast #2278 Czech Pils

Recipe posted 11/27/08.