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Kolsch

Batch III

Brewer: Rev. Tom Email: -
Beer: Kolsch Style: Kölsch
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 28 IBU
OG: 1.049 FG: 1.008
Alcohol: 5.2% v/v (4.1% w/w)
Water: 2t Water Salts
Grain: 14 lb. German Pilsner
3 lb. Wheat malt
1.5 lb. American Munich
Mash: 70% efficiency
20 min - 122 F
90 min - 148 F
Boil: 60 minutes SG 1.044 11 gallons
2 t Irish Moss w/ 15 min remaining
Hops: 1.5 oz. Spalt (6.75% AA, 60 min.)
1 oz. Spalt (6.75% AA, 30 min.)
Yeast: Wyeast 2565
Log: Starter begun - 21NOV08
Primary - 22NOV08 OG - 1.031 (1.031 @ 70 F)
Secondary - 28NOV08 SG - 1.008 (1.009 @ 70 F)
Bottled - 07DEC08 FG - 1.007 (1.008 @ 70 F)
Carbonation: 3/4 Cup priming sugar/5 gallons

Recipe posted 11/21/08.