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Oatmeal Stout

Brewer: Beez Brewing Email: -
Beer: Oatmeal Stout Style: Oatmeal Stout
Type: All grain Size: 10 gallons
Color:
172 HCU
Bitterness: 16 IBU
OG: 1.056 FG: 1.010
Alcohol: 5.9% v/v (4.6% w/w)
Water: Hose Water
Grain: 16 lb. American 2-row
2 lb. 8 oz. Chocolate Rye
1 lb. Roasted barley
2 lb. Flaked oats
Mash: 70% efficiency
153° for 60 Minutes. Sparge at 170°.
Boil: 60 minutes SG 1.046 12 gallons
8 oz. Molasses
Irish moss at 15 Minutes
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Kent Goldings (aroma)
Yeast: London Ale Yeast
Carbonation: Kegged

Recipe posted 11/21/08.