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CranBeery

Brewer: Haw Creek Brewery Email: -
Beer: CranBeery Style: -
Type: Extract w/grain Size: 2.5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 14 IBU
OG: 1.055 FG: -
Alcohol: -
Water: Brita water filter
Grain: 1 lb. German Vienna
Steep: 155°F for 55 minutes
Boil: 60 minutes SG 1.137 1 gallons
3.3 lb. Light malt extract
.25 oz. Corn sugar
3/4 cup of corn sugar
Hops: .5 oz. Mt. Hood (4.5% AA, 60 min.)
.5 oz. Mt. Hood (4.5% AA, 30 min.)
Yeast: German Ale Yeast
Log: Fermentation Temp 65-70°F
Carbonation: 3/8 cup of priming sugar boiled in water added to bottom of secondary

Recipe posted 11/16/08.