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A-Way Amber Willamette

Brewer: Betch Email: njbetch@yahoo.com
Beer: A-Way Amber Willamette Style: American Amber Ale
Type: All grain Size: 10.5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 26 IBU
OG: 1.043 FG: 1.010
Alcohol: 4.3% v/v (3.3% w/w)
Grain: 14 lb. American 2-row
1 lb. American crystal 40L
1.5 lb. American crystal 60L
1.5 lb. Honey Malt
Mash: 75% efficiency
Boil: 60 minutes SG 1.036 12.5 gallons
Hops: .75 oz. Pacific Gem (16% AA, 60 min.)
1.5 oz. Willamette (5.0% AA, 15 min.)
1.5 oz. Willamette (aroma)
Yeast: WLP029 German Ale/ K�lsch Yeast

Recipe posted 11/13/08.