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Auburn bock

Brewer: Petey Email: -
Beer: Auburn bock Style: Doppelbock
Type: All grain Size: 11 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 27 IBU
OG: 1.080 FG: 1.018
Alcohol: 8.0% v/v (6.3% w/w)
Water: Carbon filtered well water.
Grain: 15 lb. German Vienna
15 lb. German Munich
1.5 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
Protein rest 120°F 30 min, infusion to 150°F 60 min, Decoction to 160°F 20 min, decoction to 168°F mash out.
Boil: 90 minutes SG 1.059 15 gallons
Irish Moss @ 15
Hops: 2 oz. Tradition (5% AA, 75 min.)
2 oz. Tradition (5% AA, 30 min.)
1 oz. Tradition (5% AA, 15 min.)
1 oz. Tradition (5% AA, 2 min.)
Yeast: SafLager dry yeast
Carbonation: Kegged and forced.

Recipe posted 11/02/08.