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Fort Hill Amber

Brewer: Ralph Nalbandian Email: nalbandian7985@charter.net
Beer: Fort Hill Amber Style: American Lager
Type: All grain Size: 12 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 20 IBU
OG: 1.058 FG: 1.012
Alcohol: 5.9% v/v (4.7% w/w)
Water: Soft and acidic well water
Grain: 20 lb. German Pilsner
1 lb. German Munich
1 lb. Dextrine malt (Cara-Pils)
1 lb. Belgian CaraMunich
Mash: 75% efficiency
single infusion mash 1 hr.@ 152
Boil: 90 minutes SG 1.050 14 gallons
10 oz. Honey
10 oz. Molasses
Hops: .5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 60 min.)
.75 oz. Hallertauer (4.25% AA, 45 min.)
1.5 oz. Saaz (3.75% AA, 30 min.)
1.5 oz. Saaz (3.75% AA, 15 min.)
Yeast: White Labs 802 - 5 gals
White Labs 830 - 5 gals
both in half gal starters
Carbonation: kegged @ 2.7

Recipe posted 10/25/08.