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Irish Dry Stout

Brewer: Sterling Email: -
URL: http://www.virb.com/sterlingsound
Beer: Irish Dry Stout Style: Irish Dry Stout
Type: Extract Size: 5.5 gallons
Color:
153 HCU (~47 SRM)
Bitterness: 31 IBU
OG: 1.049 FG: 1.014
Alcohol: 4.5% v/v (3.5% w/w)
Water: 2tsp Gypsum
Grain: 1 lb. Belgian chocolate
Boil: 60 minutes SG 1.089 3 gallons
3 lb. 4 oz. Dark malt extract
3 lb. Dark dry malt extract
8oz Lactose
2tsp Irish Moss
Hops: 1 oz. Perle (8.5% AA, 60 min.)
1 oz. Perle (8.5% AA, 15 min.)
1 oz. Willamette (aroma)
Yeast: Whitelabs WLP004 Irish Ale Yeast
Carbonation: 1.8 volumes Corn Sugar: 2.64 oz. for 5.5 gallons @ 65°F

Recipe posted 10/18/08.