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Hob Goblin Clone

Am planning on brewing this next week. Spent a bit of time on the recipe. If you do end up brewing it, hope it tastes delicious!

**This recipe should actually use Pale Malt Extract and not Light Malt Extract**

Brewer: Gav Mc Email: -
Beer: Hob Goblin Clone Style: English Ale
Type: Extract w/grain Size: 23 liters
Color:
20 HCU (~12 SRM)
Bitterness: 48 IBU
OG: 1.050 FG: 1.013
Alcohol: 4.7% v/v (3.7% w/w)
Water: I use bottled water from ASDA, TESCO or Sainsbury's
Grain: 183g American crystal 60L
207g Dextrine malt (Cara-Pils)
109g British chocolate
Steep: Steep for 20 mins at 67%c
Boil: 60 minutes SG 1.112 10.2 liters
3.5kg Light malt extract
Hops: 60g Fuggles (4.5% AA, 60 min.)
60g Styrian Goldings (5% AA, 60 min.)
30g Fuggles (4.5% AA, 60 min.)
30g Fuggles (4.5% AA, 60 min.)
Yeast: Ale yeast WLP004
Carbonation: Hob Goblin is quite fizzy so I'll shoot for 2.8 which is 182g of corn sugar/dextrose. Young's brewing sugar is corn sugar/dextrose and can be bought in any home-brew store.

Recipe posted 10/15/08.