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Simons Sour

Brewer: Pips Pint Size Brewery Email: -
Beer: Simons Sour Style: Weizen/Weissbier
Type: Extract Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 18 IBU
OG: 1.049 FG: 1.010
Alcohol: 5.0% v/v (3.9% w/w)
Boil: minutes SG 1.081 3 gallons
6.6 lb. Wheat extract
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
Log: Add 1/2 to 1 gallon cherry cider to primary.
Tasting: Very good. One gallon cider needs to age about 3 months.

Recipe posted 10/11/08.