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Black Eye Rye

Brewer: Poidog Email: -
Beer: Black Eye Rye Style: Irish Stout
Type: All grain Size: 5 gallons
Color:
147 HCU (~46 SRM)
Bitterness: 51 IBU
OG: 1.066 FG: 1.014
Alcohol: 6.7% v/v (5.3% w/w)
Water: City tap water
Grain: 4 lb. American 2-row
3 lb. 8 oz. British pale
1 lb. American crystal 60L
1 lb. German chocolate rye
2 lb. Flaked rye
1 lb. Rye (raw)
8 oz. American chocolate
Mash: 70% efficiency
155° for 60 min.
Boil: 70 minutes SG 1.051 6.5 gallons
Hops: 1 oz. Kent Goldings (4.5% AA, 60 min.)
.5 oz. Willamette (5.1% AA, 60 min.)
.5 oz. Sterling (6.0% AA, 45 min.)
.5 oz. Willamette (5.1% AA, 30 min.)
.5 oz. Tradition (5.8% AA, 30 min.)
.25 oz. Sterling (6.0% AA, 15 min.)
.25 oz. Sterling (aroma)
.5 oz. Tradition (aroma)
Yeast: Irish ale WLP004

Recipe posted 10/05/08.