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Pale Ale

Batch III

Brewer: Rev. Tom Email: -
Beer: Pale Ale Style: American Pale Ale
Type: All grain Size: 10 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 45 IBU
OG: 1.049 FG: 1.006
Alcohol: 5.5% v/v (4.3% w/w)
Water: 2 t Water Crystals
Grain: 16 lb. American 2-row
1 lb. Wheat malt
1 lb. American victory
1 lb. American crystal 20L
Mash: 70% efficiency
90 min @ 152 F
Boil: 60 minutes SG 1.044 11 gallons
2 t Irish Moss @ 15 min
Hops: 2 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 45 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
2 oz. Cascade (aroma)
Yeast: Wyeast 1056
Starter begun 30SEP08
Log: Primary - 05OCT08 OG = 1.048 (1.046 @ 76 F) = 6.5% Potential
Secondary 12OCT08 SG = 1.008 (1.006 @ 75 F) = 1.1% Potentail

Recipe posted 10/03/08.