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Black Eye Rye

Brewer: Poidog Email: -
Beer: Black Eye Rye Style: -
Type: All grain Size: 5 gallons
Color:
58 HCU (~24 SRM)
Bitterness: 36 IBU
OG: 1.054 FG: 1.014
Alcohol: 5.2% v/v (4.1% w/w)
Water: Tap water
Grain: 2 lb. American 2-row
5 lb. British pale
8 oz. American crystal 60L
8 oz. German chocolate rye
1 lb. 8 oz. Flaked rye
1 lb. Rye (raw)
Mash: 70% efficiency
155° for 60 min.
Boil: 70 minutes SG 1.042 6.5 gallons
Hops: 1 oz. Kent Goldings (4.5% AA, 60 min.)
.5 oz. Willamette (5.1% AA, 60 min.)
.5 oz. Willamette (5.1% AA, 30 min.)
.25 oz. Sterling (6.0% AA, 15 min.)
Yeast: Irish ale

Recipe posted 09/23/08.