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Burly Barley Wine

Batch II

Brewer: Rev. Tom Email: -
Beer: Burly Barley Wine Style: Barley Wine
Type: All grain Size: 6 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 43 IBU
OG: 1.109 FG: 1.020
Alcohol: 11.5% v/v (9.1% w/w)
Water: 1 t Water Salts
Grain: 14 lb. American 2-row
1 lb. American crystal 10L
1 lb. Dextrine malt (Cara-Pils)
1 lb. Flaked wheat
Mash: 70% efficiency
90 min @ 152 F
Boil: 60 minutes SG 1.109 6 gallons
3 lb. Light dry malt extract
1 lb. Belgian candi sugar
1 lb. Honey
1 t Irish Moss @ 15 min
Light DME @ 15 min
Belgian Candi Sugar @ 15 min
Honey @ 10 min
Hops: 3 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
0 oz. Cascade (aroma)
Yeast: Wyeast 1272
Starter begun 20SEP08
Red Star Champagne
Starter begun 08OCT08
Log: Primary 28SEP08 OG 1.101 (1.100 @ 70 F) = 13.8% Potential
Secondary 05OCT08 SG 1.022 (1.020 @ 75 F) = 2.9% Potential
Tertiary 12OCT08 SG 1.020 (1.018 @ 75 F) = 2.75% Potential

Recipe posted 09/20/08.