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Harvest ESB

Brewer: Poidog Email: -
Beer: Harvest ESB Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 80 IBU
OG: 1.066 FG: 1.015
Alcohol: 6.6% v/v (5.2% w/w)
Water: Spring Water from store
Grain: 10 lb. British pale
1 lb. 4 oz. American crystal 20L
8 oz. American crystal 60L
Mash: 75% efficiency
150° for 60 min.
Boil: 70 minutes SG 1.051 6.5 gallons
Irish Moss 20 min left in boil
Hops: 1 oz. Cascade (6% AA, 60 min.)
1.25 oz. Cascade (6% AA, 45 min.)
1.5 oz. Cascade (6% AA, 30 min.)
.25 oz. Crystal (2.5% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
2 oz. Cascade (aroma)
Yeast: Reuse Yeast cake from Wheat (California V WLP051)
Log: Last 2 oz. of Cascade is for dryhoping in 2nd fermentor

Recipe posted 09/20/08.