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A-Way Amber II

Brewer: A-Way Brewery Email: njbetch@yahoo.com
Beer: A-Way Amber II Style: American Amber Ale
Type: All grain Size: 5.25 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 23 IBU
OG: 1.042 FG: -
Alcohol: -
Grain: 7 lb. American 2-row
1 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
2 oz. American chocolate
Mash: 70% efficiency
Boil: 60 minutes SG 1.035 6.25 gallons
Irish Moss 1 tsp. 15 min.
Hops: .66 oz. Cascade (6% AA, 45 min.)
.66 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Cascade (aroma)
.5 oz. Hallertauer (aroma)
Yeast: Wyeast 1028 London Ale

Recipe posted 09/19/08.