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Dublin Dew

Imperial Irish Red, everything a good Red should be and more!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Dublin Dew Style: American Amber Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
69 HCU (~27 SRM)
Bitterness: 53 IBU
OG: 1.065 FG: 1.010
Alcohol: 7.1% v/v (5.6% w/w)
Water: Spring water
Grain: 1 lb. German Munich
1 lb. Dextrine malt (Cara-Pils)
1 lb. British crystal 70-80L
2 oz. American black patent
4 oz. Roasted barley
8 oz. Flaked barley
1 lb. Melanoidin
Steep: Steep @155 for 30 minutes sparge tea bag with 170 water
Boil: 60 minutes SG 1.050 6.5 gallons
6 lb. Light malt extract
1 lb. Light dry malt extract
Irish Moss @ 15 min. to go
Hops: 2.0 oz. Kent Goldings (5% AA, 60 min.)
1.0 oz. Kent Goldings (5% AA, 30 min.)
1.0 oz. Kent Goldings (5% AA, 1 min.)
Yeast: WLP 004 Irish Ale

Recipe posted 09/18/08.