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King Friday Oatmeal Stout

Based on previous Extract recipe "Breakfast In a Bottle" from FEB. 2007

Brewer: Mr. Rogers Neighborhood Brewer Email: rogers-keith@sbcglobal.net
Beer: King Friday Oatmeal Stout Style: Oatmeal Stout
Type: All grain Size: 6.5 gallons
Color:
125 HCU (~41 SRM)
Bitterness: 43 IBU
OG: 1.064 FG: 1.010
Alcohol: 6.9% v/v (5.4% w/w)
Water: Tap Water. Citric acid added to acidify
Grain: 6 lb. British pale
1 lb. American crystal 120L
8 oz. American chocolate
1 lb. 8 oz. Rolled oats, Toasted
8 oz. Carafa II de-husked
4 lb. British brown
Mash: 70% efficiency
Mash 90 min to 2 hrs @ 152*F
Boil: 60 minutes SG 1.049 8.5 gallons
1 lb. 4 oz. Brown sugar
1 lb. Maple syrup
Add 1.5 oz. Baker's Unsweetened Chocolate, melted, last ten min.
Toast Old Fashioned Oats @ 350*F 1 Hr.
Toast 1 Lb Pilsner Malt, Dry, @ 350*F 1 Hr.
Hops: .5 oz. Nugget (11.6% AA, 60 min.)
.5 oz. Nugget (11.6% AA, 45 min.)
1 oz. Sterling (5% AA, 15 min.)
1 oz. Willamette (5% AA, 5 min.)
Yeast: Safale S-04 English ale yeast, rehydrated, proofed. I used 2 packs since this is almost 1.070 SG
Pitched @ 71*F 3 hr lag
Carbonation: 2.3 volumes Corn Sugar: 5.02 oz. for 6.5 gallons @ 68°F

Recipe posted 09/11/08.