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Whiteshoes ESB (All-Grain)

Batch I
All-Grain Batch #1

Brewer: Rev. Tom Email: -
Beer: Whiteshoes ESB (All-Grain) Style: English Strong (Extra Special) Bitter
Type: All grain Size: 9.5 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 37 IBU
OG: 1.055 FG: 1.010
Alcohol: 5.8% v/v (4.6% w/w)
Water: 2 t Water Salts
Grain: 15 lb. British pale
4 lb. American Munich
8 oz. American crystal 20L
2 lb. American crystal 40L
8 oz. American crystal 90L
Mash: 65% efficiency
90 Minutes @ 152° F
Boil: 60 minutes SG 1.050 10.5 gallons
2 t Irish Moss w/ 15 min remaining
Hops: .5 oz. Cascade (6% AA, 60 min.)
3 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
2 oz. Kent Goldings (aroma)
Yeast: Wyeast 1084
Starter begun 01SEP08
Log: Primary 07SEP08. OG of 1.055 (1.052 @ 80 F) = 7% potential +/-.
Secondary 14SEP08. SG of 1.012 (1.010 @ 77 F) = 1.5% potential +/-.
Bottled 21SEP08. FG of 1.010 => 5.9% Alcohol.
Carbonation: 1.5 cups priming sugar

Recipe posted 09/07/08.