The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Farmers Tan Pale Ale

Brewer: Lucky Bastard Brewing Co. Email: -
Beer: Farmers Tan Pale Ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 28 IBU
OG: 1.050 FG: 1.012
Alcohol: 4.9% v/v (3.8% w/w)
Water: Spring Water
Grain: 8 lb. American 2-row
2 lb. American Vienna
.5 lb. American crystal 10L
Mash: 65% efficiency
- Mash at 152° for one hour with 3 gallons
- Sparge at 170° with 2 gallons
- Sparge again at 170° with 2 gallons
Boil: 60 minutes SG 1.042 6 gallons
Hops: 1 oz. Cascade (6% AA, 60 min.)
.50 oz. Cascade (6% AA, 15 min.)
.50 oz. Cascade (aroma)
Yeast: Wyeast 1056

Recipe posted 09/07/08.