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Dubbel Trouble

Brewer: Bryon Belding Email: bryonbelding@gmail.com
Beer: Dubbel Trouble Style: Belgian Dubbel
Type: All grain Size: 5.5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 22 IBU
OG: 1.060 FG: 1.014
Alcohol: 5.9% v/v (4.6% w/w)
Grain: 4 lb. American 2-row
5 lb. British Pilsner
1 lb. Belgian Munich
.5 lb. Belgian aromatic
1 lb. British Carastan
.5 lb. Red wheat
Mash: 70% efficiency
Mashing temp is single infusion 152, 60 minute rest
Boil: 75 minutes SG 1.044 7.5 gallons
.5 lb. Belgian dark candi sugar
irish moss at 15 minutes
Hops: .2 oz. Summit (16.7% AA, 60 min.)
1 oz. Cluster (8.2% AA, 5 min.)
Yeast: Wyeast 1214 Abbey Ale Yeast
Carbonation: 2.7 volumes CO2

Recipe posted 08/26/08.