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Deep Bodied Stout

Brewer: Rooz Email: -
Beer: Deep Bodied Stout Style: Foreign-Style Stout
Type: All grain Size: 5 gallons
Color:
240 HCU
Bitterness: 53 IBU
OG: 1.072 FG: 1.015
Alcohol: 7.3% v/v (5.7% w/w)
Water: Tap water, Boiled
Grain: 10 lb. American 2-row
1 lb. American crystal 40L
12 oz. American chocolate
12 oz. American black patent
1 lb. Roasted barley
1 lb. Rye (raw)
Mash: 70% efficiency
Mash tun for 60 minutes at 155 degrees, then Sparged 3 gallons
Boil: 60 minutes SG 1.055 6.5 gallons
Hops: 1 oz. Chinook (12% AA, 60 min.)
.5 oz. Willamette (5% AA, 60 min.)
.25 oz. Willamette (5% AA, 30 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: Dry yeast

Recipe posted 08/11/08.