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Olympic Stout

Brewer: Fab & Tricia Email: -
Beer: Olympic Stout Style: Sweet Stout
Type: Extract w/grain Size: 2 gallons
Color:
152 HCU (~47 SRM)
Bitterness: 12 IBU
OG: 1.074 FG: 1.012
Alcohol: 8.0% v/v (6.3% w/w)
Grain: 3.2 oz. American crystal 10L
3.2 oz. Belgian CaraMunich
3.2 oz. American black patent
3.2 oz. Roasted barley
Steep: Steep for 20 minutes @ 155°F
Boil: 30 minutes SG 1.148 1 gallons
2.0 lb. 1.52 oz. Dark malt extract
1 lb. 10.0 oz. Wheat extract
Boil unitl you get a rolling boil and sustain for 2-3 minutes.
Hops: 0.35 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast: Used Muntons dry yeast
Log: Brew Date : 8/10/08 Total brew time: 2 hours
Bottle Date: 8/17/08
Carbonation: Granular Sugar

Recipe posted 08/10/08.