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Groddintons

Brewer: michael Email: -
Beer: Groddintons Style: English Best (Special) Bitter
Type: Extract Size: 20 liters
Color:
18 HCU (~11 SRM)
Bitterness: 45 IBU
OG: 1.044 FG: 1.014
Alcohol: 3.9% v/v (3.0% w/w)
Boil: 60 minutes SG 1.088 10 liters
1.40kg Light dry malt extract
0.60kg Amber dry malt extract
0.25kg Dark dry malt extract
85g Cane sugar
Hops: 50.0g Fuggles (4.3% AA, 60 min.)
20.0g Kent Goldings (5% AA, 60 min.)
15.0g Kent Goldings (5% AA, 15 min.)
7.0g Northern Brewer (7% AA, 15 min.)
Yeast: Reused wyeast 1098 from a previous batch
Carbonation: 5g/liter of cane sugar

Recipe posted 08/07/08.