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Exporter

Brewer: - Email: -
Beer: Exporter Style: Robust Porter
Type: Extract Size: 5 gallons
Color:
271 HCU
Bitterness: 35 IBU
OG: 1.087 FG: -
Alcohol: -
Grain: 1 lb. British crystal 95-115L
.75 lb. British chocolate
.5 lb. British black patent
Steep: Steep grains immediately and until water in boil pot nears 165 degrees
Boil: 60 minutes SG 1.070 6.2 gallons
9 lb. Dark dry malt extract
Hops: 1.5 oz. Perle (8% AA, 60 min.)
.5 oz. Perle (aroma)
Yeast: Danstar Windsor, 2 pkgs. rehydrated and cooled to temperature of wort
Carbonation: Corn sugar

Recipe posted 08/06/08.