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Matt's WCPA

Brewer: Matt Earle Email: matt@ixdsl.net
Beer: Matt's WCPA Style: American Pale Ale
Type: Extract w/grain Size: 5.50 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 106 IBU
OG: 1.066 FG: 1.012
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 8 oz. American Munich
1 lb. Belgian aromatic
12 oz. American crystal 60L
Boil: minutes SG 1.052 7 gallons
7 lb. Light malt extract
2 lb. 0 oz. Corn sugar
Hops: 1 oz. Amarillo (8.5% AA, 60 min.)
1 oz. Simcoe (8.5% AA, 60 min.)
1 oz. Cascade (6% AA, 60 min.)
1 oz. Amarillo (8.5% AA, 15 min.)
1 oz. Simcoe (8.5% AA, 15 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Amarillo (aroma)
1 oz. Simcoe (aroma)
1 oz. Cascade (aroma)

Recipe posted 08/06/08.