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American Witbier

Extract added in last 15 minutes of boil

Brewer: Lucky Bastard Brewing Email: -
Beer: American Witbier Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 20 IBU
OG: 1.050 FG: 1.008
Alcohol: 5.4% v/v (4.2% w/w)
Water: Carbon filtered tap water
Grain: 1 lb. Flaked oats
1 lb. Flaked wheat
Steep: Steep grains in grainbag for 30 min at 150°
Boil: 60 minutes SG 1.062 4 gallons
3 lb. Light malt extract
3 lb. Wheat extract
1 oz crushed coriander @ 15 min
1 oz bitter orange peel @ 15 min
Hops: 1 oz. Willamette (5% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: Wyeast 1010 American Wheat

Recipe posted 07/25/08.