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dubbel bubbel

Brewer: belgian bill Email: urajunker@yahoo.com
Beer: dubbel bubbel Style: Belgian Dubbel
Type: All grain Size: 5.25 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 20 IBU
OG: 1.087 FG: 1.009
Alcohol: 10.1% v/v (7.9% w/w)
Grain: 9 lb. Belgian Pilsner
2.5 lb. American Munich
.75 lb. Belgian aromatic
.5 lb. Belgian biscuit
.5 lb. Belgian Special B
Mash: 89% efficiency
15 mins @ 122
Boil: 70 minutes SG 1.065 7 gallons
4 oz. Brown sugar
8 oz. Belgian candi sugar
irish moss @ 15 mins
Hops: .35 oz. Saaz (5.8% AA, 60 min.)
.25 oz. Saaz (5.8% AA, 45 min.)
.5 oz. Saaz (5.8% AA, 30 min.)
.25 oz. Saaz (5.8% AA, 15 min.)
.25 oz. Saaz (aroma)
Yeast: white labs belgian ale yeast 550
Log: fermented @ 72 for a week
racked to secondary for 5 days
Carbonation: 2.3 volumes Cane Sugar: 3.96 oz. for 5.25 gallons @ 71°F
4 oz of brown sugar (1/2 cup)

Recipe posted 07/23/08.